Start with what you are storing and how often it moves
Before you look at panels or compressors, write down what will go inside the room and how quickly it turns over. Fresh produce, meat, dairy, flowers and mixed cartons all behave differently. A room for daily dispatch in Gqeberha will need faster access and more door openings than a reserve store in Graaff-Reinet where stock moves slower.
Check the product temperature range, pallet count, crate size and whether stock is delivered in bulk or picked in smaller loads. If your team opens the door many times a day, you will need better door seals, a stronger air curtain plan and controls that recover temperature quickly after each opening.
- What is the target temperature, for example 0 to 4 C or frozen storage?
- How many pallets, crates or trays must fit at one time?
- How many times a day is the door opened?
- Will stock be loaded by hand, trolley or forklift?
- Do you need separate areas for receiving, storage and dispatch?


